Agua de Jamaica infused with our Cold brew coffee Blend.

Okumidori matcha, oat milk, agave, mazapan cream-top over ice- ICED ONLY

Rich, aromatic, and perfectly balanced with warm notes of cinnamon and subtle sweetness—served hot or Iced to cozy up your day.

Espresso, condensed milk, milk/alt, cinnamon, served Iced or Hot.

Okumidori matcha, bright yuzu purée, lemon bitters, tonic water

Espresso, tonic water, orange bitters

Guava purée, okumidori matcha, maple, Koatji oat milk. 16oz only

Creamy Limade, Maple Syrup, Vanilla Cold Foam, Cinnamon Dust

A balanced and comforting cup with rich notes of chocolate and caramel, complemented by a subtle stone fruit sweetness. This blend brings together coffees from Mexico (40%), Peru (40%), and Ethiopia (20%) for a smooth, well-rounded finish.

Double shot espresso, milk, and steamed milk, finished with a light layer of foam.

Rich, aromatic, and perfectly balanced with warm notes of cinnamon and subtle sweetness—served hot or Iced to cozy up your day.

Two shots espresso, house-made vanilla syrup, milk of choice

Drip Coffee & a shot of espresso

Ceremonial grade matcha, agave, Oat milk

Juicy carne asada with two eggs, crispy tater tots, and refried beans, all topped with tangy pickled onions and a fresh cilantro-lime sauce.

Refried Beans, Eggs, Crispy Bacon, Tater Tots

Refried Beans, Eggs, crispy Tater-Tots, Cilantro-Lime Sauce, Pickled Onions

Refried Beans, Eggs, Tater Tots, Polish Sausage

Eggs, tots, refried beans, cilantro-lime sauce

Alpastor, eggs, tots, refried beans, pickled onions, cilantro-lime sauce

Soyrizo, Tofu Scramble, Pinto Beans, Pico de Gallo, Cilantro-Lime Sauce.

Rich and creamy egg salad made with fresh eggs, green onions, and Dijon mustard, served on soft, buttery croissant bread.